ho3_admin

Palačinke u različitim varijantama popularne su u celom svetu. Možete ih jesti sa slanim ili slatkim dodacima, punjenjima i prelivima, odličan su izbor za doručak ili brunch, a njima se volimo zasladiti i nakon ručka, odnosno večere. Preklopljene, zamotane, američke, japanske, danske – volimo ih u svim verzijama. Bilo da ste ljubitelj slanih vrsta ovog popularnog jela ili pak slatkih varijacija, u nastavku vam donosimo nekoliko recepata koje ćete sigurno hteti isprobati u svojoj kuhinji.

Američke palačinke

Sastojci:

150 g brašna
1 kašika praška za pecivo
½ kašike soli
1 kašike šećera u prahu
150 ml mleka
1 jaje
2 kašike maslaca
Postupak:

Kroz sito prosijajte brašno i šećer u prahu u činiju. Maslac rastopite na laganoj vatri i ostavite da se ohladi. Dodajte u činiju s ostalim sastojcima i promešajte sjedinite kako bi dobili svilenkastu smesu. Na zagrejanom tiganju i malo maslaca formirajte malene palačinke, smesa mora biti dovoljno gusta kako se ne bi razlivala. Čim se palačinke počnu dizati okrenite ih još minutu na drugu stranu. Slažite ih jednu na drugu, prelijte javorovim sirupom i poslužite s kriškom maslaca na vrhu.

Japanske souffle palačinke

View this post on Instagram

one order of homemade fluffy japanese soufflé pancakes, extra fluffy, coming right up! immensely easier than you’d expect, recipe on the blog

A post shared by steph + mike (@iamafoodblog) on Jun 23, 2019 at 9:07am PDT

Sastojci:

4 belanca
2 žumanca
4 kašike šećera u prahu
2 kašike ekstrakta vanile
1 kašike praška za pecivo
6 kašika glatkog brašna
1/2 šolje mlijeka
1 kašike limunovog soka
prstohvat soli
maslac za pečenje

Postupak:

Ručnim mikserom izmiksajte žumance, vanilu, prašak za pecivo i jednu kašiku šećera u prahu. Dodajte belance, so i limun pa miksajte dok smesa ne bude penasta. Postepeno dodajte šećer i brašno. Na zagrijan tiganj stavite malo maslaca i kašikom dodajte smeesu, formirajući dve do tri palačinke. Trik za savršene souffle palačinke je da ih odmah poklopite s poklopcem, nakon dve minute okrenite drugu stranu i poslužite tople. Posipajte šećerom u prahu, agavinim sirupom ili ih servirajte uz kuglicu sladoleda.

Kiserschmarrn ili propale palačinke

View this post on Instagram

Have you ever heard of Kaiserschmarrn? I had it in Austria and Germany when I was younger and my mom used to make it sometimes too! It’s basically chunks of pancakes, slightly caramelized and served with jam, usually plum – but you do you ❤️ I highly recommend you try making them this weekend, they are easy and quick to make and so delicious! Recipe is now on the blog, link is in my profile. . . . . . #kaiserschmarrn #pancakes #yummybreakfast #weekendbreakfast #plumjam

A post shared by Daniela, Salt Lake City UT (@mogwaisoup) on Mar 13, 2020 at 7:12am PDT

Sastojci:

3 cela jaja
2 kašike šećera
150 ml mleka
180 g glatkog brašna
1 prstohvat soli
2 kašike (40-50 g) maslaca
malo šećera u prahu (za posipanje)
kompot od šljiva ili pasirane jabuke kao prilog

Postupak:

Razdvojiti žumace i belance u zasebne posude. U žumance dodati šećer i penasto umešati. Zatim dodati mleko i pomalo dodajući brašno mešati u jednoličnu smjesu bez grudvica. U belance dodati prstohvat soli pa s mikserom umešati u čvrsti sneg. Zatim sneg dodati u smesu i lagano sjediniti, ali bez previše miješanja. Zagrijati veći tiganj, istopiti maslac te uliti svu smesu. Nakon 3 do 4 minute kada se smesa lagano zapeče (odozgo je još mekana i skoro pa tečna), pomoću dve viljušk podijeliti na četiri dela i okrenuti na drugu stranu. Malo zapeći i s druge strane, 1 do 2 minute, te s viljuškom istrgati na komadiće. Još malo mešajući propeći da vam ne bi koji komadić ostao sirov, pazeći da ne zagori.

Istresti na tanjir i posuti šećerom u prahu. Dodati kompot od šljiva (ili pasirane jabuke) i nakon što pojedete, po želji, ponovite postupak.

Palačinke od kukuruza i tikvica

View this post on Instagram

Today is Pancake Tuesday! Well, it is for my family anyway… (and right now all of my siblings are gearing up to eat pancakes tonight as well)! It’s one of our favorite traditions that we had all our lives because we knew pancakes and syrup were on the menu for dinner! It’s a tradition that I’ve carried over with my own children and one that they get just as excited about (in fact my oldest daughter, who lives in Thailand, already messaged me that she was so upset to ‘miss pancakes’ tonight!) Pancake Tuesday is the day before Ash Wednesday which is the start of a time of fasting during the season of Lent which is the 40 days leading up to Easter. Traditionally, pancakes were eaten on this day as a last opportunity to use up rich, indulgent foods like eggs and milk before the fasting season of Lent began. In keeping with the theme of pancakes, I’m starting the day off with a savory type since the sweet version awaits us tonight! 🥞 : : : : : Corn and Zucchini Pancakes with Spicy Yogurt, Fried Eggs and Bacon : : : 3 cups zucchini, grated 1 cup corn kernels 4 large eggs, beaten 1/2 tsp dried basil 1/2 tsp dried oregano 1/4 tsp garlic powder Salt and pepper, to taste 1/2 cup shredded cheddar 3/4 cups all-purpose flour 2 tablespoons olive oil * Place grated zucchini in a clean dish towel and squeeze the excess moisture out. In a bowl, combine zucchini, corn, eggs, basil, oregano and garlic powder; season with salt and pepper, to taste. Stir in cheese and flour until combined. Heat oil in a skillet. Scoop some batter for each pancake and cook until the underside is nicely golden, about 2 minutes. Flip and cook on the other side, about 1-2 minutes longer. Serve with spicy yogurt. Spicy Yogurt! 1/2 cup plain Greek yogurt 1 tablespoon sriracha Mix until combined : : : : #thekitchn #food52 #feedfeed #wholefoods #allrecipes #brunch #buzzfeedtasty #foodnetwork #tohfoodie #tasteofhome #epicurious #tastingtable #realsimple #todayfood #eatingwell #cookinglight #bonappetit #makesmewhole #huffposttaste #buzzfeedfood #thenewhealthy #shrovetuesday #cleaneating #realfood #pancakes #pancaketuesday #lentenseason #lent

A post shared by Diane Morrisey (@dianemorrisey) on Feb 25, 2020 at 5:00am PST

Sastojci:

3 kašike naribanih tikvica
1 šolja kukuruznih zrna
4 velika jaja
1/2 kašike suhog bosiljka
1/2 kašike origana
1/4 kašike belog luka u prahu
1/2 šolje iseckanog cheddar sira
3/4 šolje brašna
2 kašike maslinovog ulja
so i biber po ukusu
Za spicy jogurt:

1/2 šolje grčkog jogurta pomiješajte s 1 kašikom chilli sos

Postupak:

Naribane tikvice prvo stavite u čistu krpu za suđe kako biste ih osušili. Zatim tikvice u posudi pomešajte s kukuruzom i jajima, ubacite bosiljak, origano i beli luk u prahu te po svom ukusu začinite solju i biberom. Nakon toga umešajte sir i brašno dok se smesa ne sjedini.

U tiganju zagrejte ulje. Svaku palačinku pecite oko 2 minute, sve dok ne poprimi zlatnu boju. Zatim je okrenite i minutu do dve duže pecite.

Nakon što su palačinke gotove, poslužite ih sa spicy jogurtom, pečenim jajima i hrskavom slaninom.